It’s hard to compete at the Village Market when your organic beets, baby carrots, candy red radishes and nugget sized spuds Feng shui are arranged in your wicker basket but on one side of you are two brusk looking German guys who serve beef and chicken chili cooked in an army green wagon that looks like it was built out of a Panzer tank,  and on the other side a middle aged couple in matching red aprons with their fudge booth – enough sugar and chocolate to fill a Winnebago -  who proudly proclaim the quality of their cocoa and nuts. What would you choose?