It’s hard to compete at the Village Market when your organic beets, baby carrots, candy red radishes and nugget sized spuds Feng shui are arranged in your wicker basket but on one side of you are two brusk looking German guys who serve beef and chicken chili cooked in an army green wagon that looks [...]
I have an admission. I was watching the score last night in class when my Self-editing for Fiction instructor went over how to cut, add, strengthen and polish aspects to our stories. While she was projecting notes onto the screen, I had my laptop open, glanced every 15 seconds at the CBC website to check [...]
I would walk 100 miles for this bread
Pat – A Bread Affair
I was at the Kits market last weekend and met Pat, owner of A Bread Affair, who showed me his 100-mile-bread. The blueberry hazelnut loaf uses all local, organic ingredients, except for the salt which comes from Unity Saskatchewan. there is something wholesome and grounding about this local bread; it [...]